Marcaida Dough

Pillsbury The Big Book of More Baking with Refrigerated Dough (repost) eBooks & eLearning

Posted by interes at April 7, 2019

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Breadmaking Using Fermented Dough Starters eBooks & eLearning

Posted by Giorgio1 at March 4, 2022

Breadmaking Using Fermented Dough Starters
Video: .mp4, 1280x720 | Audio: AAC, 48 kHz, 2ch | Size: 687 mb
Genre: eLearning | Language: English | Duration: 44m

We use a Fermented Dough to add volume, flavor, and taste to bread, like Spinach Toast Bread, Bagels, and Old-Style Farmers’ Bread. The fermented dough is easier to work with than other preferments as it only needs to be mixed and fermented overnight in the refrigerator. Be sure to begin the course with the Fundamentals of Breadmaking, Basics of Testing the Gluten Window, and Making a Proof Box to acquire the necessities before you start.

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Dough: Simple Contemporary Breads eBooks & eLearning

Posted by libr at May 24, 2020

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Dough Desserts: 30 tasty and healthy desserts for beginners and professionals eBooks & eLearning

Posted by TiranaDok at April 13, 2021

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Pastilla Reciepe : Magic Mixture #Bake Homemade Phylo Dough eBooks & eLearning

Posted by ELK1nG at July 19, 2022

Pastilla Reciepe : Magic Mixture #Bake Homemade Phylo Dough
Last updated 10/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 688.62 MB | Duration: 0h 32m

PASTILLA Reciepe : magic mixture #bake Homemade phylo dough

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One Dough, Ten Breads: Making Great Bread by Hand (Repost) eBooks & eLearning

Posted by roxul at April 11, 2019

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DOUGH:SIMPLE CONTEMPORARY BREAD eBooks & eLearning

Posted by insetes at April 13, 2023

DOUGH:SIMPLE CONTEMPORARY BREAD By Richard Bertinet
2016 | 160 Pages | ISBN: 1909487538 | PDF | 113 MB

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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book eBooks & eLearning

Posted by Free butterfly at Feb. 5, 2025

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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book eBooks & eLearning

Posted by First1 at Nov. 5, 2024

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

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«John Dough And The Cherub» by L. Frank Baum eBooks & eLearning

Posted by Gelsomino at March 12, 2020

«John Dough And The Cherub» by L. Frank Baum
English | ISBN: 9783849643621 | EPUB | 4.5 MB

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