Marth

Since the first release of music CDs as a pioneer to create the healing music genre, MARTH’s heartwarming music has moved hundreds of thousands of people to tears in the world. The music has been played as theme songs and background music at TV, FM and radio stations in Japan as well. For the recordings of music albums which amount to more than 200 titles now, musicians from Tokyo, Hollywood, New York, Prague, Honolulu and so on participated on recordings, often shedding tears…

On Lucky Number, the Matthew Marth Quartet explores old-school Brazilian jazz in a fresh and modern way. Original tunes by frontman Matthew Marth display his personal stamp of romantic lushness contrasted with quirky turns and angles, taking classic bossa nova and samba, as well as post-bop and cool jazz, in a fresh, unexpected direction. With an international lineup of players, the quartet sculpts an atmosphere of chillled-out vitality that gives listeners a chance to catch their breath while riding the colorful waves of sound.

Richard D. James Album is an electronic album by Aphex Twin, whose real name is Richard David James. The work features use of software synthesizers and unusual beats. It is his fourth official full-length album. The album garnered high acclaim from music critics, and was named 40th in Pitchfork Media's "Top 100 Albums of the 1990s" list. It was also placed #55 on NME's Top 100 Albums of All Time in 2003.

« J'ai souhaité réunir 3 expressions du piano chez Mozart, mon compositeur de prédilection depuis mon plus jeune âge, avec une partition pour piano seul, deux oeuvres de musique de chambre pour piano et vents et un concerto pour piano dans une version pour piano et quintette à cordes. Pour servir ces chefs-d'oeuvre, mon choix s'est porté sur les musiciens les plus talentueux et dont l'esthétique mozartienne est la plus proche de la mienne » Aurèle Marth

Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun­ damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition.