Medicine Hat Jack Rabbit

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on:

by Frances Harcourt-Brown (Author), John Chitty (Author)
Rabbits make up a considerable proportion of the caseload in small animal practice, and knowledge of rabbit medicine and surgery has grown rapidly in the past decade such that one BSAVA Manual is no longer enough to do justice to this important pet.

A wife neglected by her husband, a medical researcher in China, falls in love with a dashing diplomatic attache.

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink Selection.

A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book