Tech to Table: 25 Innovators Reimagining Food by Richard Munson
English | September 23rd, 2021 | ISBN: 1642831905 | 297 pages | True EPUB | 5.11 MB
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food.