Metallurgy of Basic Weld Metal Woodhead Publishing

Extractive Metallurgy 1: Basic Thermodynamics and Kinetics  eBooks & eLearning

Posted by interes at April 21, 2020
Extractive Metallurgy 1: Basic Thermodynamics and Kinetics

Extractive Metallurgy 1: Basic Thermodynamics and Kinetics by Alain Vignes
English | 2011 | ISBN: 1848211600 | 344 pages | PDF | 12.4 MB
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology) By H.L.M. Lelieveld, M.A. Mostert, J. Holah
2005 | 720 Pages | ISBN: 084933439X | PDF | 7 MB
The Biogas Handbook: Science, Production and Applications (Woodhead Publishing Series in Energy)

Arthur Wellinger, "The Biogas Handbook: Science, Production and Applications (Woodhead Publishing Series in Energy)"
English | ISBN: 085709498X | 2013 | EPUB | 512 pages | 9 MB

Compression Techniques for Polymer Sciences (Woodhead Publishing India in Textiles)  eBooks & eLearning

Posted by Nice_smile) at Feb. 19, 2017
Compression Techniques for Polymer Sciences (Woodhead Publishing India in Textiles)

Compression Techniques for Polymer Sciences (Woodhead Publishing India in Textiles) by Bradely S. Tice
English | 2015 | ISBN: 9380308310 | 166 Pages | PDF | 5.89 MB

Textiles in Sport (Woodhead Publishing in Textiles)  eBooks & eLearning

Posted by insetes at May 25, 2020
Textiles in Sport (Woodhead Publishing in Textiles)

Textiles in Sport (Woodhead Publishing in Textiles) By Roshan Shishoo
2005 | 364 Pages | ISBN: 0849334861 | PDF | 4 MB
Nanolithography and Patterning Techniques in Microelectronics (Woodhead Publishing in Materials)

Nanolithography and Patterning Techniques in Microelectronics (Woodhead Publishing in Materials) By David G. Bucknall
2005 | 424 Pages | ISBN: 1855739313 | PDF | 19 MB

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)  eBooks & eLearning

Posted by insetes at Jan. 19, 2020
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) By P. Zeuthen
2003 | 400 Pages | ISBN: 185573530X | PDF | 3 MB
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutri

Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition) By David A Bender (Editor)
2006 | 540 Pages | ISBN: 0849376017 | PDF | 2 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB
Structural Dynamics of Earthquake Engineering: Theory and Application using Mathematica and Matlab (Woodhead Publishing in Mate

Structural Dynamics of Earthquake Engineering: Theory and Application using Mathematica and Matlab (Woodhead Publishing in Materials) By S. Rajasekaran
2009 | 903 Pages | ISBN: 1439801320 | PDF | 15 MB