"Meat and Nutrition" ed. by Chhabi Lal Ranabhat
ITexLi | 2021 | ISBN: 1839687037 9781839687037 1839687029 9781839687020 1839687045 9781839687044 | 206 pages | PDF | 6 MB
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.