Molecular Gastronomy

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications by Róisín Burke, Alan Kelly
English | Jun 9, 2021 | ISBN: 1466594780 | 894 pages | PDF | 187 MB

Molecular Gastronomy: Exploring the Science of Flavor  eBooks & eLearning

Posted by interes at April 18, 2020
Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
English | 2006 | ISBN: 023113312X | 392 pages | EPUB | 1 MB

Molecular Gastronomy: Exploring the Science of Flavor (Repost)  eBooks & eLearning

Posted by step778 at July 18, 2018
Molecular Gastronomy: Exploring the Science of Flavor (Repost)

Hervé This, "Molecular Gastronomy: Exploring the Science of Flavor"
2006 | pages: 392 | ISBN: 023113312X | PDF | 3,3 mb

Molecular Gastronomy. Exploring the Science of Flavor  eBooks & eLearning

Posted by insetes at May 18, 2021
Molecular Gastronomy. Exploring the Science of Flavor

Molecular Gastronomy. Exploring the Science of Flavor By Hervé This, Malcolm DeBevoise
2008 | 392 Pages | ISBN: 0231133138 | PDF | 4 MB

Building a Meal: From Molecular Gastronomy to Culinary Constructivism  eBooks & eLearning

Posted by interes at Aug. 26, 2019
Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This
English | 2009 | ISBN: 0231144660, 0231144679 | PDF | 153 pages | 8 MB

Building a Meal: From Molecular Gastronomy to Culinary Constructivism  eBooks & eLearning

Posted by l3ivo at Aug. 6, 2022
Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Herve This, "Building a Meal: From Molecular Gastronomy to Culinary Constructivism"
English | 2009 | ISBN: 0231144660, 0231144679 | 160 pages | EPUB | 1.4 MB

TTC Video - Food: A Cultural Culinary History  eBooks & eLearning

Posted by IrGens at March 21, 2024
TTC Video - Food: A Cultural Culinary History

TTC Video - Food: A Cultural Culinary History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180

Newton's Chicken: Science in the Kitchen  eBooks & eLearning

Posted by l3ivo at June 26, 2021
Newton's Chicken: Science in the Kitchen

Massimiano Bucchi, "Newton's Chicken: Science in the Kitchen"
English | 2020 | ISBN: 9811225443 | 168 pages | EPUB | 2 MB

Modernist Cooking Made Easy: Getting Started (Repost)  eBooks & eLearning

Posted by DZ123 at Dec. 14, 2019
Modernist Cooking Made Easy: Getting Started (Repost)

Jason Logsdon, "Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy"
English | 2012 | ISBN: 1481063316 | EPUB | pages: 252 | 4.3 mb

Note-by-Note Cooking: The Future of Food  eBooks & eLearning

Posted by Willson at July 14, 2017
Note-by-Note Cooking: The Future of Food

Hervé This, Malcolm DeBevoise, "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2016 | ISBN: 0231164874, 0231164866 | 272 pages | PDF | 22 MB