Keith Henderson, "Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice"
English | 2021 | ISBN: B09B995N9K, B09B4VLZN6 | EPUB | pages: 343 | 2.3 mb