Nancy Silverton

Nancy Silverton's Pastries from the La Brea Bakery  eBooks & eLearning

Posted by First1 at June 30, 2017
Nancy Silverton's Pastries from the La Brea Bakery

Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
English | May 7th, 2013 | ASIN: B00C0AM0WE | 416 pages | EPUB | 9.65 MB

When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning.
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
2011 | 368 Pages | ISBN: 0307272842 | EPUB | 22 MB

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria  eBooks & eLearning

Posted by tanas.olesya at June 2, 2020
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton
English | September 27, 2011 | ISBN: 0307272842 | 368 pages | AZW3 | 23 Mb

Chi Spacca: A New Approach to American Cooking  eBooks & eLearning

Posted by First1 at Oct. 13, 2020
Chi Spacca: A New Approach to American Cooking

Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
English | October 13th, 2020 | ISBN: 0525654658 | 384 pages | EPUB | 185.59 MB

From the James Beard Award-winning star of Netflix's Chef's Table: 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurant

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home  eBooks & eLearning

Posted by lucky_aut at Nov. 9, 2020
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home by Carrie Solomon
English | May 19, 2020 | ISBN: 9780062889324 | 272 pages | AZW3 | 14.39 MB
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining (repost)

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton
English | 2016 | ISBN: 0385354320 | 432 pages | EPUB | 123 MB
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton, Carolynn Carreno
English | March 27, 2007 | ISBN: 1400044073 | EPUB | 272 pages | 107 MB

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire  eBooks & eLearning

Posted by tarantoga at May 11, 2021
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen, "How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks)"
English | ISBN: 1523509848 | 2021 | EPUB | 336 pages | 36 MB
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cook)

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cook) by Steven Raichlen
English | May 11th, 2021 | ISBN: 1523509848, 1523513624 | 337 pages | True PDF | 11.13 MB

The genius of Raichlen meets the magic of vegetables.
Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton, Carolynn Carreno
English | May 5th, 2020 | ISBN: 0593318560 | 62 pages | EPUB | 21.93 MB

Looking for quick and easy recipes when you're not supposed to—or don't want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix's Chef's Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, cans, bags, and boxes.