Native Foodways

Native Foodways: Indigenous North American Religious Traditions and Foods eBooks & eLearning

Posted by roxul at April 4, 2023

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen eBooks & eLearning

Posted by First1 at Sept. 5, 2023

More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.

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Chími Nu'am: Native California Foodways for the Contemporary Kitchen eBooks & eLearning

Posted by Free butterfly at Dec. 18, 2023

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From the Jewish Heartland: Two Centuries of Midwest Foodways eBooks & eLearning

Posted by insetes at Oct. 5, 2018

From the Jewish Heartland: Two Centuries of Midwest Foodways By Ellen F. Steinberg, Jack H. Prost
2011 | 224 Pages | ISBN: 0252036204 | PDF | 2 MB

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A Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State eBooks & eLearning

Posted by roxul at Sept. 4, 2022

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‘Going Native?': Settler Colonialism and Food (Food and Identity in a Globalising World) eBooks & eLearning

Posted by hill0 at July 25, 2022

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American Indian Food eBooks & eLearning

Posted by interes at Feb. 6, 2019

American Indian Food (Food in American History) by Linda Murray Berzok
English | 2005-04-30 | ISBN: 0313329893 | 248 pages | PDF | 2,4 MB

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Our South: Black Food Through My Lens eBooks & eLearning

Posted by First1 at Oct. 15, 2024

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story.

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Collaborative Archaeology at Stewart Indian School eBooks & eLearning

Posted by readerXXI at Feb. 3, 2021

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Pawpaw: In Search of America's Forgotten Fruit eBooks & eLearning

Posted by interes at Sept. 6, 2019

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