Natural And Engineered Resistance to Plant Viruses (advances in Virus Research, Volume 75) (repost)

This third volume, with three supporting editors, broadens its focus on genetic eye research from the Asian to the global scale. New efforts and a new awareness have sparked important discussions on genetic eye research, and new plans are being implemented to identify the genes responsible for numerous eye diseases.

By Kumi Yoshida (Editor), Veronique Cheynier (Editor), Stephane Quideau (Editor)

Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant components for adaptation to the environment and possess a large and diverse range of biological functions that provide many benefits to both plants and humans. Polyphenols, from their structurally simplest forms to their oligo/polymeric versions (i.e. tannin and lignin), are phytoestrogens, plant pigments, antioxidants, and structural components of the plant cell wall. The interaction between tannins and proteins is involved in plant defense against predation, cause astringency in foods and beverages, and affect the nutritional and health properties of human and animal food plants.