Food and Beverage Packaging Technology by Richard Coles and Mark J. Kirwan
English | 2011 | ISBN: 140518910X | 344 pages | PDF | 11,4 MB
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.