Nelson’s Ships A History of The Vessels in Which He Served 1771 1805

A celebration of the printed book, told through the lives of 18 people who took it in radical new directions.

A celebration of the printed book, told through the lives of 18 people who took it in radical new directions.

A Times Best Non-fiction Book for Autumn 2022
A captivating A-Z from the award-winning author of The Suspicions of Mr. Whicher

This book offers a new history of the farmworker in England from 1850 to the present day. It focuses on the paid worker, considering how the experiences of farm work – the work performed, wages earned and conditions of hiring – were shaped by gender, age and region.

With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time.