Nester's Microbiology

Introductory course in Microbiology detailing its Scope, History and Applications

Microbiology deploma and degrees study the shape, structure (morphology) etc.

This book will explore the knowledge of current diagnostic automation techniques applied in the field of clinical microbiology, tropical diseases, POCT, etc. There is no such type of book related to this topic. This book will help clinicians, microbiologists, and researchers to make diagnostic algorithms for infectious diseases and help them in early diagnosis. Automation in clinical microbiology has revolutionized routine practice in diagnostic cum research in medical microbiology. This book covers the recent updates and advances in diagnostic microbiology and provides new techniques related to Genomic, Proteomic, and metabolomics in microbiology. This book will intensely discuss the new and innovative automation techniques available for diagnosis in the microbiology laboratory. This book is more focused on automation techniques, which are used in the early detection of infectious diseases even caused by rare microorganisms. Furthermore, this book has complied with the chapters that provide insights to readers with comprehensive and usable knowledge on automation techniques in diagnostic microbiology.

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.

This book is a comprehensive guide for industrial bioprocess development, covering major aspects of microbial processes and their role in biotechnology. It provides a selection of hyperproducers, microbial products, and metabolic engineering strategies for industrial production. It covers high cell density cultivation techniques product formation kinetics measurement and limiting parameters in large-scale process development. The first and second section of the book focuses on biotechniques, including spectroscopic concepts of light, wave, and electromagnetic theory, as well as absorption, fluorescence, phosphorescence, infrared, and Raman spectroscopy. It also covers the basic principles, concepts, biological applications, and other advanced techniques. The third section emphasizes microbial inventions and improvements in bioprocess development.

This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and home to very primitive life forms. They include open sea, deep sea, coastal marine ecosystem mudflats, seagrass meadows, mangroves, and rocky intertidal systems. This book deals with the various aspects of marine microbiology including diverse habitats, associated microorganisms, their adaptations, ecological interactions, biogeochemical cycling, and industrial applications. It also discusses the issue of pollution in oceans and put forward available strategies for its eco-friendly solution. In recent years, extensive research, advanced methodologies, and high-throughput instrumentation have resulted in voluminous data and information that require proper compilation and worldwide sharing. From this perspective, the book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of marine microbiology. The book is of great use to students, researchers and professionals studying marine sciences.