North Italy

«Food of North Italy» by Luigi Veronelli eBooks & eLearning

Posted by Gelsomino at Jan. 11, 2021

«Food of North Italy» by Luigi Veronelli
English | EPUB | 6.0 MB

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta eBooks & eLearning

Posted by interes at March 3, 2019

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks) by Luca Invernizzi Tettoni
English | 2002 | ISBN: 9625935053 | ISBN-13: 9789625935058 | 120 pages | PDF | 16 MB

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The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta eBooks & eLearning

Posted by tarantoga at May 23, 2017

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB

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Medieval European Coinage: Volume 12, Northern Italy eBooks & eLearning

Posted by step778 at April 18, 2022

William R. Day Jr, Michael Matzke, Andrea Saccocci, "Medieval European Coinage: Volume 12, Northern Italy"
English | 2017 | pages: 1089 | ISBN: 0521260213, 1107568749 | PDF | 23,3 mb

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A Military History of Italy eBooks & eLearning

Posted by arundhati at May 28, 2020

Ciro Paoletti, "A Military History of Italy"
English | ISBN: 0275985059 | 2007 | 296 pages | PDF | 1406 KB

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Monika Mauch, Nigel North - Musical Banquet (2008) Music

Posted by tirexiss at Aug. 17, 2023

Monika Mauch, Nigel North - Musical Banquet (2008)
WEB | FLAC (tracks) - 314 MB | MP3 (CBR 320 kbps) - 187 MB | 01:12:42
Genre: Classical, Vocal | Label: ECM New Series

Various vocalists and lutenists specializing in the late Renaissance have constructed artificial tours of the European continent, but soprano Monika Mauch and lutenist Nigel North rely here on an original source to do the same thing. They emerge with a superior product in every way. The original source in question is the book whose cover text is reproduced on the back cover of the CD box: Robert Dowland's A Musical Banquet, published in London in 1610. Robert Dowland was John Dowland's son, and he had a lot of help in this enterprise from his famous father.

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