On Eating Meat: The truth about its production and the ethics of eating it by Matthew Evans
English | July 1st, 2019 | ISBN: 1911632213 | 311 pages | EPUB | 0.73 MB
Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay