Ozone in Food Processing
Ozone in Food Processing eBooks & eLearning
Posted by Free butterfly at Nov. 13, 2018
Ozone in Food Processing by P. J. Cullen
English | 23 Mar. 2012 | ISBN: 1444334425 | 312 Pages | PDF | 3.08 MB
English | 23 Mar. 2012 | ISBN: 1444334425 | 312 Pages | PDF | 3.08 MB
Mathematical modeling of food processing (Repost) eBooks & eLearning
Posted by insetes at Jan. 15, 2019
Mathematical modeling of food processing By Mohammed M Farid
2010 | 979 Pages | ISBN: 1420053515 | PDF | 29 MB
2010 | 979 Pages | ISBN: 1420053515 | PDF | 29 MB
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing eBooks & eLearning
Posted by arundhati at March 14, 2022
Monika Sharma, "Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing"
English | ISBN: 1774630354 | 2021 | 382 pages | PDF | 16 MB
English | ISBN: 1774630354 | 2021 | 382 pages | PDF | 16 MB
Advances in Fruit Processing Technologies (repost) eBooks & eLearning
Posted by interes at Jan. 19, 2019
Advances in Fruit Processing Technologies (Contemporary Food Engineering) by Sueli Rodrigues and Fabiano Andre Narciso Fernandes
English | 2012 | ISBN: 1439851522 | ISBN-13: 9781439851524 | 472 pages | PDF | 53,5 MB
English | 2012 | ISBN: 1439851522 | ISBN-13: 9781439851524 | 472 pages | PDF | 53,5 MB
Innovative Technologies in Seafood Processing eBooks & eLearning
Posted by arundhati at Sept. 29, 2020
Yesim Ozogul, "Innovative Technologies in Seafood Processing "
English | ISBN: 0815366442 | 2019 | 392 pages | PDF | 12 MB
English | ISBN: 0815366442 | 2019 | 392 pages | PDF | 12 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation eBooks & eLearning
Posted by interes at May 25, 2019
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
Food Processing Operations Modeling: Design and Analysis, Second Edition (Repost) eBooks & eLearning
Posted by step778 at Nov. 16, 2018
Soojin Jun, Joseph M. Irudayaraj, "Food Processing Operations Modeling: Design and Analysis, Second Edition"
2008 | pages: 347 | ISBN: 1420055534 | PDF | 8,0 mb
2008 | pages: 347 | ISBN: 1420055534 | PDF | 8,0 mb
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Food eBooks & eLearning
Posted by arundhati at March 14, 2022
Megh R. Goyal, "Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Food"
English | ISBN: 1774630346 | 2021 | 320 pages | PDF | 16 MB
English | ISBN: 1774630346 | 2021 | 320 pages | PDF | 16 MB
Food Engineering by Brendan C. Siegler eBooks & eLearning
Posted by readerXXI at Oct. 17, 2017
Food Engineering
by Brendan C. Siegler
English | 2011 | ISBN: 1617289132 | 434 Pages | PDF | 13 MB
by Brendan C. Siegler
English | 2011 | ISBN: 1617289132 | 434 Pages | PDF | 13 MB
Paradigms in Pollution Prevention eBooks & eLearning
Posted by AvaxGenius at July 31, 2017
Paradigms in Pollution Prevention By Prof. Dr. Tanu Jindal
English | PDF | 2018 | 111 Pages | ISBN : 3319584146 | 2.27 MB
Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields. The research and its outcomes presented here focus on pollution prevention approaches, clean technologies and toxic use reduction that has the potential for eliminating worker exposure to health risks; and creates healthy and sustainable ecosystems.