Paul Prudhomme
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks eBooks & eLearning
Posted by step778 at Aug. 15, 2023
Paul Prudhomme, "Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks"
English | 2012 | pages: 368 | ISBN: 0688122248 | EPUB | 2,0 mb
English | 2012 | pages: 368 | ISBN: 0688122248 | EPUB | 2,0 mb
Chef Paul Prudhomme's Louisiana Kitchen (repost) eBooks & eLearning
Posted by interes at Jan. 26, 2020
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
English | 2012 | ISBN: 0688028470 | 352 pages | EPUB | 2 MB
English | 2012 | ISBN: 0688028470 | 352 pages | EPUB | 2 MB
Chef Paul Prudhomme's Seasoned America eBooks & eLearning
Posted by sasha82 at June 11, 2018
Chef Paul Prudhomme's Seasoned America by Paul Prudhomme
1991 | ISBN: 0688052827 | English | 306 pages | EPUB | 2 MB
1991 | ISBN: 0688052827 | English | 306 pages | EPUB | 2 MB
Chef Paul Prudhomme's Fork in the Road eBooks & eLearning
Posted by sasha82 at June 11, 2018
Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme
1993 | ISBN: 0688121659 | English | 281 pages | EPUB | 2 MB
1993 | ISBN: 0688121659 | English | 281 pages | EPUB | 2 MB
Chef Paul Prudhomme's Seasoned America eBooks & eLearning
Posted by Tamaar at May 10, 2019
Chef Paul Prudhomme's Pure Magic eBooks & eLearning
Posted by sasha82 at June 11, 2018
Chef Paul Prudhomme's Pure Magic by Paul Prudhomme
1995 | ISBN: 0688142028 | English | 224 pages | EPUB | 2 MB
1995 | ISBN: 0688142028 | English | 224 pages | EPUB | 2 MB
The Prudhomme Family Cookbook eBooks & eLearning
Posted by arundhati at Jan. 30, 2020
Paul Prudhomme, "The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme"
English | ISBN: 0688075495 | | 446 pages | EPUB | 3 MB
English | ISBN: 0688075495 | | 446 pages | EPUB | 3 MB
«The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance» by Thomas McNamee eBooks & eLearning
Posted by Gelsomino at March 15, 2020
«The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance» by Thomas McNamee
English | ISBN: 9781439191514 | EPUB | 1.8 MB
English | ISBN: 9781439191514 | EPUB | 1.8 MB
«My New Orleans» by Rosemary James eBooks & eLearning
Posted by Gelsomino at Oct. 1, 2019
«Where I Come From» by Aaron Sanchez eBooks & eLearning
Posted by Gelsomino at March 4, 2020
