Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab by Paul Dawson, Brian Sheldon
English | November 6th, 2018 | ISBN: 0393609758 | 224 Pages | EPUB | 38.21 MB
Is the five-second rule legitimate?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?