Phenomics in Crop Plants

Phenomics in Crop Plants: Trends, Options and Limitations  eBooks & eLearning

Posted by interes at Oct. 24, 2019
Phenomics in Crop Plants: Trends, Options and Limitations

Phenomics in Crop Plants: Trends, Options and Limitations by Jitendra Kumar and Aditya Pratap
English | 2015 | ISBN: 8132222253, 8132228812 | 296 pages | PDF | 7 MB
Genetic Mapping and Marker Assisted Selection: Basics, Practice and Benefits Ed 2

N. Manikanda Boopathi, "Genetic Mapping and Marker Assisted Selection: Basics, Practice and Benefits Ed 2"
English | ISBN: 9811529485 | 2020 | 521 pages | EPUB, PDF | 5 MB + 6 MB

"Next Generation Plant Breeding" ed. by Yelda Ozden Çiftçi  eBooks & eLearning

Posted by exLib at April 16, 2021
"Next Generation Plant Breeding" ed. by Yelda Ozden Çiftçi

"Next Generation Plant Breeding" ed. by Yelda Ozden Çiftçi
ITexLi | 2018 | ISBN: 1789239265 9781789239263 1789239257 9781789239256 1838815422 9781838815424 | 147 pages | PDF | 5 MB

This book is structured into sections "Marker-Assisted Breeding" and "RNA-seq and Gene Editing in Plants," which aim to provide a reference for students, instructors, and scientists on recent innovative advances in plant-breeding programs to cultivate crops for tomorrow.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement  eBooks & eLearning

Posted by AvaxGenius at March 27, 2021
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | EPUB | 2021 | 296 Pages | ISBN : 3030595765 | 10.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement  eBooks & eLearning

Posted by AvaxGenius at Dec. 17, 2020
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement by Shabir H Wani
English | PDF | 2021 | 296 Pages | ISBN : 3030595765 | 6.9 MB

World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population.