Pi Chin Chien & Fabian Müller Tea For Two Cellos

What a beautiful task to translate the scent and character of tea into music - into sound, rhythm and harmony but what a great challenge! Because the big question is, how does tea sound? Well-known in the West is the so-called coffee house music, a music in the background to all the clatter of dishes and the conversations of the visitors, which has the purpose to beautify the stay in the cafe but also to avoid a possible silence. Quite different is the tea music on this album! It is music to listen, that tries to transcend the fragrance and character of the tea into sound. When composing this music, I let myself be inspired from the feeling that the enjoyment of the tea triggers in me, but also from the poetic words with which Menglin Chou describes the different teas.