Plant Milk

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance.

From breakfasts, lite bites, mains, and snacks, tempt your tweens and teens with this collection of 40 plant-based recipes for juniors!

Module 2: Easy Sensory Meals - Learn how to create easy, healthy vegan meals from 5 food templates

Module 1: Basics of Beneficial Foods - Learn basic kitchen skills while creating healthy and tasty vegan meals

Plant tissue culture and advanced biotechnologies have proven to be influential tools that complement conventional breeding and accelerate development of many medicinal plants. Various approaches, such as pathway engineering, precursor feeding, transformation, elicitation with biotic and abiotic elicitors and scaling up in bioreactors, have been explored to improve the production of secondary metabolites from different medicinal plants.

Make Whole Plant based Indian meals Oil free, Dairy free Vegan and Gluten free

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it?