Professional Responsibility, Standards, Rules, And Statutes, Abridged

Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being. Together with other life enhancing goods such as clean water, unpolluted air, adequate shelter and suitable clothing, food is a basic good which is necessary for human flourishing. In recent times, however, various environmental and social challenges have emerged, which are having a profound effect on both the natural world and built environment – such as climate change, feeding a growing world population, nutritional poverty and obesity. Consequently, whilst the relationships between producers, supermarkets, regulators and the individual have never been more important, they are becoming increasingly complicated.

This book provides a comprehensive account of the important field of aerosol sampling as it is applied to the measurement of aerosols that are ubiquitous in occupational and living environments, both indoor and outdoor. It is written in four parts:

Unlock the Path to Agile and Scrum Excellence