Professional Cooking
Professional Cooking eBooks & eLearning
Posted by insetes at March 16, 2019
Professional Cooking Techniques Master Chef eBooks & eLearning
Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB
“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.
Professional Cooking, 6th Edition eBooks & eLearning
Posted by Free butterfly at April 9, 2020
Professional Cooking, 6th Edition by Wayne Gisslen
English | March 3, 2006 | ISBN: 047166376X | 1088 pages | PDF | 52 Mb
English | March 3, 2006 | ISBN: 047166376X | 1088 pages | PDF | 52 Mb
Professional Cooking, 9th Edition eBooks & eLearning
Posted by First1 at July 6, 2018
Professional Cooking, 9th Edition by Wayne Gisslen
English | June 6th, 2018 | ISBN: 1119399610 | 1476 Pages | EPUB | 172.75 MB
English | June 6th, 2018 | ISBN: 1119399610 | 1476 Pages | EPUB | 172.75 MB
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Essentials of Professional Cooking (Repost) eBooks & eLearning
Posted by DZ123 at March 18, 2018
Wayne Gisslen, "Essentials of Professional Cooking"
English | 2015 | ISBN: 1118998707 | PDF | pages: 595 | 33.9 mb
English | 2015 | ISBN: 1118998707 | PDF | pages: 595 | 33.9 mb
Professional Cooking, Eight Edition eBooks & eLearning
Posted by AvaxGenius at May 15, 2018
Professional Cooking, Eight Edition By Wayne Gisslen
English | True PDF | 2015 | 1074 Pages | ISBN : 1118636724 | 112.79 MB
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Professional Cooking with Cast Iron Pan: Kitchen-Tested Recipes for the One Pan That Does It All eBooks & eLearning
Posted by DZ123 at July 2, 2022
ALDEN F RANDOLPH, "Professional Cooking with Cast Iron Pan: Kitchen-Tested Recipes for the One Pan That Does It All"
English | 2022 | ASIN: B0B51CKSQN | EPUB | pages: 408 | 49.6 mb
English | 2022 | ASIN: B0B51CKSQN | EPUB | pages: 408 | 49.6 mb
Professional Cooking, 9th Edition eBooks & eLearning
Posted by IrGens at March 4, 2021
Professional Cooking, 9th Edition by Wayne Gisslen
English | February 13, 2018 | ISBN: 1119399610, 1119409047 | PDF | 1104 pages | 233 MB
English | February 13, 2018 | ISBN: 1119399610, 1119409047 | PDF | 1104 pages | 233 MB
Professional Cooking for Canadian Chefs (repost) eBooks & eLearning
Posted by arundhati at Feb. 16, 2019
Wayne Gisslen, "Professional Cooking for Canadian Chefs"
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB
2006 | ISBN: 0471663778 | 1088 pages | PDF | 47 MB
Professional cooking eBooks & eLearning
Posted by insetes at April 30, 2021
