Quick Pickles
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables (Repost) eBooks & eLearning
Posted by sasha82 at May 12, 2019
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
2016 | ISBN: 1631591444 | English | 144 pages | PDF + EPUB | 33 + 15 MB
2016 | ISBN: 1631591444 | English | 144 pages | PDF + EPUB | 33 + 15 MB
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest eBooks & eLearning
Posted by sasha82 at July 7, 2018
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest by Andrea Chesman
1991 | ISBN: 0882667440 | English | 160 pages | PDF | 16 MB
1991 | ISBN: 0882667440 | English | 160 pages | PDF | 16 MB
Wildcrafted Vinegars eBooks & eLearning
Posted by IrGens at March 7, 2023
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
English | October 18, 2022 | ISBN: 1645021149 | True EPUB | 304 pages | 202 MB
English | October 18, 2022 | ISBN: 1645021149 | True EPUB | 304 pages | 202 MB
Cured: Cooking with Ferments, Pickles, Preserves & More eBooks & eLearning
Posted by First1 at March 26, 2024
Cured: Cooking with Ferments, Pickles, Preserves & More by Steve McHugh, Paula Forbes
English | March 26th, 2024 | ISBN: 1984861468 | 352 pages | True EPUB | 106.24 MB
English | March 26th, 2024 | ISBN: 1984861468 | 352 pages | True EPUB | 106.24 MB
Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars (repost) eBooks & eLearning
Posted by interes at Jan. 7, 2017
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars by Marisa McClellan
English | 2014 | ISBN: 0762449683 | 192 pages | EPUB | 5 MB
English | 2014 | ISBN: 0762449683 | 192 pages | EPUB | 5 MB
MasterClass - Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home eBooks & eLearning
Posted by IrGens at June 29, 2019
MasterClass - Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192 kbps, 2 Ch | 4h 15m | + PDF Workbook | 3.03 GB
«Pestos Pickles, Salsas & Dips» by Sandra M.Finlay eBooks & eLearning
Posted by Gelsomino at June 24, 2021
Mini Quick & Easy Japanese Recipes eBooks & eLearning
Posted by tarantoga at July 12, 2018
Angela Nahas, "Mini Quick & Easy Japanese Recipes (Periplus Mini Cookbook)"
ISBN: 4805311754, ASIN: B00ATLAYJW | 2013 | EPUB | 84 pages | 6 MB
«Quick & Easy Japanese Recipes» by Angela Nahas eBooks & eLearning
Posted by Gelsomino at Dec. 31, 2020
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day eBooks & eLearning
Posted by tarantoga at Feb. 12, 2018
Meera Sodha, "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day"
ASIN: B076PLNFSD, ISBN: 0241200423, 1250123836, eISBN: 0241278791 | 2016 | EPUB | 304 pages | 115 MB