Connie Sarros, "Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition"
2009 | ISBN: 0071627472 | 224 pages | PDF | 1,3 MB
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
“This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!”
Peter H.R. Green, M.D., Celiac Disease Center, Columbia University