Antioxidants and Reactive Oxygen Species in Plants (Biological Sciences Series) by Nicholas Smirnoff (Repost)
Publisher: Wiley-Blackwell (September 2, 2005) | ISBN: 1405125292 | Pages: 320 | PDF | 4.03 MB
Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the role of ROS in defence against pathogens. However, more recently, it has become apparent that ROS also have important roles as signalling molecules.