Recent Advances in Micro and Macroalgal Processing: Food and Health Perspectives by Gaurav Rajauria, Yvonne V. YuanEnglish | PDF | 2021 | 659 Pages | ISBN : 1119542588 | 6.8 MB
A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing
This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.