Refined

Developed as the foundation of REFINED Co, Refined I showcases clean whites for studio photographers and authentic colors with a minimal color shift in shadows and highlights. Refined I is anchored by a main preset that includes four sub-presets ranging from soft and light to dark and moody. Each sub-preset allows users to apply one of three color tones to achieve an array of timeless Fuji Film effects.

Enjoy even more recipes made with Madame Labriski's famous date puree! From breakfasts to desserts, drinks to snacks, these recipes are free of refined sugar, and there are vegan and dairy-, gluten-, and nut-free options throughout.

The No.1 bestselling cookbook from sassy food revolutionary Susan Jane White, full of seriously tasty recipes for high energy and glowing health, all free from wheat, dairy and refined sugar.

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.