Restaurant & Bar Marketing

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.

Overcoming Challenges and Obstacles in Your First Year Network Marketing

Overcoming Challenges and Obstacles in Your First Year Network Marketing

Tips to entertain customers in your restaurant, How to plan the best event, Tips to create memorable restaurant event.