Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore
English | 2007 | ISBN: 0470516216 | 394 Pages | EPUB | 12.6 MB
SStarting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.