Rise of Yeast
Encyclopedia of Jewish Food eBooks & eLearning
Posted by arundhati at Dec. 31, 2019
Gil Marks, "Encyclopedia of Jewish Food"
English | ISBN: 0470391308 | 2010 | 672 pages | EPUB | 11 MB
English | ISBN: 0470391308 | 2010 | 672 pages | EPUB | 11 MB
TTC Video - The Complete Guide to Baking Bread eBooks & eLearning
Posted by IrGens at Jan. 5, 2021
TTC Video - The Complete Guide to Baking Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
Epic & Easy Home Sourdough Bread eBooks & eLearning
Posted by ELK1nG at July 12, 2022
Epic & Easy Home Sourdough Bread
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.47 GB | Duration: 1h 10m
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.47 GB | Duration: 1h 10m
Bringing bread back down to earth! Empower yourself with this simple ancestral skill for any busy lifestyle.
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home eBooks & eLearning
Posted by roxul at May 1, 2020
Chris Young, "Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home"
English | ISBN: 184899737X | 2016 | 176 pages | PDF | 7 MB
English | ISBN: 184899737X | 2016 | 176 pages | PDF | 7 MB
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home eBooks & eLearning
Posted by ksveta6 at Jan. 27, 2020
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair
2019 | ISBN: 1632172135 | English | 192 pages | AZW3 | 8 MB
2019 | ISBN: 1632172135 | English | 192 pages | AZW3 | 8 MB
Pasteur's Empire: Bacteriology and Politics in France, Its Colonies, and the World eBooks & eLearning
Posted by interes at June 9, 2021
Pasteur's Empire: Bacteriology and Politics in France, Its Colonies, and the World by Aro Velmet
English | Jan 29, 2020 | ISBN: 0190072822 | 324 pages | PDF | 11 MB
English | Jan 29, 2020 | ISBN: 0190072822 | 324 pages | PDF | 11 MB
The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker eBooks & eLearning
Posted by l3ivo at Dec. 27, 2021
Grace Dough, "The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master Baker"
English | 2021 | ASIN: B0928VWL5R | 124 pages | PDF | 2.4 MB
English | 2021 | ASIN: B0928VWL5R | 124 pages | PDF | 2.4 MB
The Meaning of Beer: The Surprising Story of how Beer Made Us eBooks & eLearning
Posted by First1 at Nov. 7, 2024
The Meaning of Beer: The Surprising Story of how Beer Made Us by Jonny Garrett
English | November 7th, 2024 | ISBN: 1838959947 | 368 pages | True EPUB | 1.70 MB
English | November 7th, 2024 | ISBN: 1838959947 | 368 pages | True EPUB | 1.70 MB
What's the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might just be our most important invention.
The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World [Audiobook] Audiobooks
Posted by joygourda at Nov. 7, 2024
![The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World [Audiobook]](https://pixhost.icu/avaxhome/ef/ef5e/ef5e3f1c944a4955bbf8cfb7a1eb5793-2154510671893121430_medium.webp)
The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World [Audiobook]
English | ASIN: B0DJ9RNPSS, B0CZVY575W | 2024 | 7 hours and 59 minutes | M4B@64 kbps | 213 MB
Author: Jonny Garrett
Narrator: Jonny Garrett
Craft Beer & Brewing - March 2021 Magazines
Posted by Barvaz at Aug. 12, 2022
