Risk Management For Food Allergy

Finding a Path to Safety in Food Allergy  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden, Maria P. Oria, Virginia A. Stallings
Language: English | 2017 | ISBN: 0309450314 | 574 pages | PDF | 6,15 MB

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

Restaurant Management Food Safety  eBooks & eLearning

Posted by ELK1nG at Jan. 28, 2023
Restaurant Management Food Safety

Restaurant Management Food Safety
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.40 GB | Duration: 2h 34m

Food hygiene requirements in your restaurant, How to avoid restaurant food poison, Preventing restaurant food spoilage.

Clinical Natural Medicine Handbook  eBooks & eLearning

Posted by First1 at May 25, 2017
Clinical Natural Medicine Handbook

Clinical Natural Medicine Handbook by Chris D. Meletis, Robert Rountree, Nieske Zabriski
English | October 3rd, 2008 | ISBN: 0913113441 | 468 Pages | True PDF | 2.80 MB

Timely, authoritative and incredibly comprehensive, the new Clinical Natural Medicine Handbook was designed to help practicing clinicians understand and apply the latest advances in integrative medicine. With a unique combination of guidelines, protocols, and practice-oriented literature review, it provides virtually everything you ll need to optimize your clinical use of nutrition, nutraceuticals, and botanicals.