Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden, Maria P. Oria, Virginia A. Stallings
Language: English | 2017 | ISBN: 0309450314 | 574 pages | PDF | 6,15 MB
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.