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Root to Leaf:

Root to Leaf: A Southern Chef Cooks Through the Seasons (repost)  eBooks & eLearning

Posted by interes at Feb. 6, 2020
Root to Leaf: A Southern Chef Cooks Through the Seasons (repost)

Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
English | ISBN: 0062283693 | 2015 | True EPUB | 496 pages | 394 MB

Root to Leaf: A Southern Chef Cooks Through the Seasons  eBooks & eLearning

Posted by tanas.olesya at Nov. 19, 2019
Root to Leaf: A Southern Chef Cooks Through the Seasons

Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
ISBN: 0062283693 | 496 pages | PDF | March 3, 2015 | English | 56 Mb

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants  eBooks & eLearning

Posted by First1 at May 28, 2020
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants by Gill Meller
English | May 28th, 2020 | ISBN: 1787134334 | 320 pages | EPUB | 79.13 MB

Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures.

What a Plant Knows: A Field Guide to the Senses, Updated & Expanded Edition  eBooks & eLearning

Posted by First1 at Oct. 7, 2020
What a Plant Knows: A Field Guide to the Senses, Updated & Expanded Edition

What a Plant Knows: A Field Guide to the Senses, Updated & Expanded Edition by Daniel Chamovitz
English | October 7th, 2020 | ISBN: 0374537127 | 196 pages | EPUB | 16.42 MB

Plants can hear—and taste things, too!
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (repost)

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce by Rebecca Lang
English | ISBN: 0848746880 | 2016 | EPUB | 256 pages | 16,5 MB

To Root to Toot to Parachute: What Is a Verb  eBooks & eLearning

Posted by step778 at Jan. 12, 2018
To Root to Toot to Parachute: What Is a Verb

Brian P. Cleary, "To Root to Toot to Parachute: What Is a Verb"
2001 | pages: 33 | ISBN: 1575055481 | PDF | 2,2 mb

Root to Bloom  eBooks & eLearning

Posted by First1 at Aug. 9, 2018
Root to Bloom

Root to Bloom by Mat Pember
English | August 1st, 2018 | ISBN: 1743793448 | 208 Pages | EPUB | 19.66 MB

Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people’s understanding and appreciate of meat). The book will explore the lesser-used parts of a plant that are often snubbed in favour of the produce we’ve come to expect. It includes a comprehensive rundown of 35 edible plants (from coriander to onion to sweet potato), covering extra components of edibility, including flowers, roots and weeds.
Root to Stem: A seasonal guide to natural recipes and remedies for everyday life

Root to Stem: A seasonal guide to natural recipes and remedies for everyday life by Alex Laird
English | April 25th, 2019 | ISBN: 024137121X | 256 pages | EPUB | 10.94 MB

'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet's health to sustain us all.'

Root to Stalk Cooking: The Art of Using the Whole Vegetable  eBooks & eLearning

Posted by tanas.olesya at April 4, 2019
Root to Stalk Cooking: The Art of Using the Whole Vegetable

Root to Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan
English | 20 Sept. 2013 | ISBN: 1607744120 | 208 Pages | EPUB | 18.7 MB

Preservation Pantry: Modern Canning From Root to Top & Stem to Core  eBooks & eLearning

Posted by Bayron at Sept. 27, 2017
Preservation Pantry: Modern Canning From Root to Top & Stem to Core

Preservation Pantry: Modern Canning From Root to Top & Stem to Core by Sarah Marshall
English | 2017 | ISBN: 1682450066 | 240 pages | EPUB | 76 MB