The Rise of Bacardi: From Cuban Rum to a Global Empire, an Insider's Story by Jorge Del Rosal
English | April 21st, 2020 | ISBN: 1912555611 | 304 pages | EPUB | 11.52 MB
In 1862, in the city of Santiago de Cuba, a family-owned business purchased a distillery, producing the first bottle of what would become known as BACARDÍ rum. In the years that followed, Bacardi expanded to become a globally recognized household name, renowned for its premium quality white rum.