Salt Kurlansky
Salt: A World History (repost) eBooks & eLearning
Posted by roxul at June 23, 2017
Mark Kurlansky, "Salt: A World History"
2002 | ISBN: 0802713734, 0142001619 | 484 pages | MOBI | 1,7 MB
2002 | ISBN: 0802713734, 0142001619 | 484 pages | MOBI | 1,7 MB
Salt: A World History [Audiobook] eBooks & eLearning
Posted by tarantoga at Feb. 13, 2019
![Salt: A World History [Audiobook]](https://pixhost.icu/avaxhome/92/df/0062df92_medium.jpg)
Mark Kurlansky, Scott Brick (Narrator), "Salt: A World History"
ASIN: B00008OHSO, ISBN: 1597770973 | 2003 | M4B@62 kbps | ~13:48:00 | 399 MB
Salt: A World History eBooks & eLearning
Posted by First1 at March 18, 2019
Salt: A World History by Mark Kurlansky
English | January 28th, 2003 | ISBN: 0142001619, 0802713734 | 496 pages | EPUB | 4.89 MB
English | January 28th, 2003 | ISBN: 0142001619, 0802713734 | 496 pages | EPUB | 4.89 MB
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Salmon: A Fish, the Earth, and the History of Their Common Fate (US Edition) eBooks & eLearning
Posted by IrGens at Sept. 11, 2021
Salmon: A Fish, the Earth, and the History of Their Common Fate by Mark Kurlansky
English | March 3, 2020 | ISBN: 1938340868 | EPUB | 416 pages | 310 MB
English | March 3, 2020 | ISBN: 1938340868 | EPUB | 416 pages | 310 MB
The Unreasonable Virtue of Fly Fishing eBooks & eLearning
Posted by Free butterfly at June 16, 2022
The Unreasonable Virtue of Fly Fishing by Mark Kurlansky
English | March 2, 2021 | ISBN: 1635573076 | 235 pages | PDF | 12 Mb
English | March 2, 2021 | ISBN: 1635573076 | 235 pages | PDF | 12 Mb
The Unreasonable Virtue of Fly Fishing eBooks & eLearning
Posted by tarantoga at March 2, 2021
Mark Kurlansky, "The Unreasonable Virtue of Fly Fishing"
English | ISBN: 1635573076 | 2021 | EPUB | 304 pages | 22 MB
The Food of a Younger Land eBooks & eLearning
Posted by IrGens at Aug. 5, 2017
The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - from the lost WPA files by Mark Kurlansky
English | May 14, 2009 | ISBN: 1594488657, 1594484570 | PDF | 416 pages | 5.7 MB
English | May 14, 2009 | ISBN: 1594488657, 1594484570 | PDF | 416 pages | 5.7 MB
The Importance of Not Being Ernest: My Life with the Uninvited Hemingway eBooks & eLearning
Posted by yoyoloit at June 7, 2022
The Importance of Not Being Ernest
by Mark Kurlansky
English | 2022 | ISBN: 1642504637 | 295 pages | True EPUB | 10.43 MB
by Mark Kurlansky
English | 2022 | ISBN: 1642504637 | 295 pages | True EPUB | 10.43 MB
The Food of a Younger Land eBooks & eLearning
Posted by DZ123 at June 21, 2022
Mark Kurlansky, "The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota"
English | 2009 | ASIN: B002F0824E | EPUB | pages: 480 | 0.6 mb
English | 2009 | ASIN: B002F0824E | EPUB | pages: 480 | 0.6 mb
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes eBooks & eLearning
Posted by Free butterfly at April 15, 2024
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky
English | November 7, 2023 | ISBN: 1635575931 | 240 pages | PDF | 11 Mb
English | November 7, 2023 | ISBN: 1635575931 | 240 pages | PDF | 11 Mb