Science in The Kitchen
Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking eBooks & eLearning
Posted by lucky_aut at Nov. 25, 2020
Science in the Kitchen: Important Discoveries and Improvements in the Art of Cooking by
English | October 15, 2013 | ISBN-10 : 1449455174 | 44 pages | True PDF | 6.44 MB
English | October 15, 2013 | ISBN-10 : 1449455174 | 44 pages | True PDF | 6.44 MB
Newton's Chicken: Science in the Kitchen eBooks & eLearning
Posted by l3ivo at June 26, 2021
Massimiano Bucchi, "Newton's Chicken: Science in the Kitchen"
English | 2020 | ISBN: 9811225443 | 168 pages | EPUB | 2 MB
English | 2020 | ISBN: 9811225443 | 168 pages | EPUB | 2 MB
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Audiobooks
Posted by Free butterfly at Sept. 14, 2024
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke, Sean Runnette, Marlene Parrish
English | May 14, 2012 | ISBN: B00836QO94 | 12 hours and 37 minutes | MP3 64 Kbps | 524 Mb
English | May 14, 2012 | ISBN: B00836QO94 | 12 hours and 37 minutes | MP3 64 Kbps | 524 Mb
Newton's Chicken: Science in the Kitchen eBooks & eLearning
Posted by hill0 at Jan. 1, 2021
Newton's Chicken: Science in the Kitchen
by Massimiano Bucchi
English | 2021 | ISBN: 9811225443 | 166 Pages | PDF | 6 MB
by Massimiano Bucchi
English | 2021 | ISBN: 9811225443 | 166 Pages | PDF | 6 MB
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Audiobooks
Posted by Free butterfly at Sept. 14, 2024
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke, Sean Runnette, Marlene Parrish
English | May 14, 2012 | ISBN: B00836QO94 | 12 hours and 37 minutes | MP3 64 Kbps | 524 Mb
English | May 14, 2012 | ISBN: B00836QO94 | 12 hours and 37 minutes | MP3 64 Kbps | 524 Mb
Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties eBooks & eLearning
Posted by roxul at Aug. 23, 2023
Mrs. E. E. Kellogg, "Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties"
English | ISBN: 1717416365 | 2018 | 618 pages | EPUB | 3 MB
English | ISBN: 1717416365 | 2018 | 618 pages | EPUB | 3 MB
Science in the Kitchen and the Art of Eating Well eBooks & eLearning
Posted by IrGens at Dec. 21, 2019
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi, translated by Murtha Baca
English | December 27, 2003 | ISBN: 0802086578 | EPUB | 653 pages | 2.95 MB
English | December 27, 2003 | ISBN: 0802086578 | EPUB | 653 pages | 2.95 MB
«Science in the Kitchen» by E.E. Kellogg eBooks & eLearning
Posted by Gelsomino at April 1, 2022
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen eBooks & eLearning
Posted by Jeembo at Nov. 11, 2023
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L. Wolke, Marlene Parrish
English | 2012 | ISBN: 0393341658 | 490 Pages | EPUB | 1.4 MB
English | 2012 | ISBN: 0393341658 | 490 Pages | EPUB | 1.4 MB
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen eBooks & eLearning
Posted by First1 at Dec. 6, 2019
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated
English | October 1st, 2012 | ISBN: 1933615982 | 504 pages | EPUB | 21.41 MB
English | October 1st, 2012 | ISBN: 1933615982 | 504 pages | EPUB | 21.41 MB
Master 50 simple concepts to ensure success in the kitchen.