Scrap Quick Pages Gingerbread Christmas Frames

All the flavour, but none of the fuss, as Jamie Oliver applies his quick and easy principles to cooking at a fabulous Christmas feast.

Chocolates are an essential part of many people's festive celebrations. In this Christmas special, Gregg Wallace visits a factory which produces a staggering two million tins of festive chocolate assortments a year. At materials intake he receives 20 tonnes of liquid chocolate at 50 degrees Celsius. This is used in 10 of the 12 sweets in the tin. Everyone has their favourite (for Gregg it's the purple-wrapped caramel-coated hazelnut) and he follows the supersized batches of the toffee, orange and strawberry varieties on their journey from tanker to tin. In just one hour 800 kilos of toffee is cut into precise 10mm x 55mm sticks before they disappear under a chocolate waterfall.

Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes