Seafood: How to Buy, Prepare And Cook The Best Sustainable Fish And Seafood From Around The World
International Handbook of Teaching and Learning in Health Promotion eBooks & eLearning
Posted by readerXXI at July 18, 2022
International Handbook of Teaching and Learning in Health Promotion : Practices and Reflections from Around the World
by Marco Akerman
English | 2022 | ISBN: 3030960048 | 761 Pages | True ePUB | 34.7 MB
by Marco Akerman
English | 2022 | ISBN: 3030960048 | 761 Pages | True ePUB | 34.7 MB
International Handbook of Teaching and Learning in Health Promotion eBooks & eLearning
Posted by readerXXI at July 14, 2022
International Handbook of Teaching and Learning in Health Promotion :
Practices and Reflections from Around the World
by Marco Akerman
English | 2022 | ISBN: 3030960048 | 761 Pages | True PDF | 14.4 MB
Practices and Reflections from Around the World
by Marco Akerman
English | 2022 | ISBN: 3030960048 | 761 Pages | True PDF | 14.4 MB
When Business Harms Human Rights: Affected Communities that Are Dying to Be Heard eBooks & eLearning
Posted by arundhati at April 25, 2022
Karen Erica Bravo, "When Business Harms Human Rights: Affected Communities that Are Dying to Be Heard"
English | ISBN: 1785272268 | 2020 | 260 pages | EPUB | 8 MB
English | ISBN: 1785272268 | 2020 | 260 pages | EPUB | 8 MB
Telemedicine, Telehealth and Telepresence: Principles, Strategies, Applications, and New Directions eBooks & eLearning
Posted by AvaxGenius at Nov. 25, 2020
Telemedicine, Telehealth and Telepresence: Principles, Strategies, Applications, and New Directions by Rifat Latifi
English | PDF | 2021 | 492 Pages | ISBN : 3030569160 | 16.8 MB
Telemedicine and telehealth have consistently been shown to be effective for remote areas or limited-resource locations, regular medical and surgical practice, primary care, second opinion, extreme conditions, major crises, and disaster management.
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) eBooks & eLearning
Posted by AlenMiler at April 4, 2019
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | December 7, 2015 | ISBN: 0760349142 | 147 pages | AZW3 | 15 Mb
English | December 7, 2015 | ISBN: 0760349142 | 147 pages | AZW3 | 15 Mb
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More eBooks & eLearning
Posted by viserion at March 7, 2016
Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)"
ISBN: 0760349142 | 2015 | True PDF | 335 pages | 41 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More eBooks & eLearning
Posted by AlenMiler at Dec. 26, 2015
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | Dec. 7, 2015 | ISBN: 0760349142 | 335 Pages | AZW3/PDF (conv) | 36.83 MB
English | Dec. 7, 2015 | ISBN: 0760349142 | 335 Pages | AZW3/PDF (conv) | 36.83 MB
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty–it's no surprise that jerky has been a popular snack for decades.
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More eBooks & eLearning
Posted by Willson at Dec. 29, 2015
Philip Hasheider, "The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More"
English | 2015 | ISBN: 0760349142 | 144 pages | EPUB | 20 MB
English | 2015 | ISBN: 0760349142 | 144 pages | EPUB | 20 MB
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (repost) eBooks & eLearning
Posted by interes at Feb. 17, 2020
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Philip Hasheider
English | ISBN: 0760349142 | 2015 | True PDF | 335 pages | 41 MB
English | ISBN: 0760349142 | 2015 | True PDF | 335 pages | 41 MB
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking eBooks & eLearning
Posted by yoyoloit at Dec. 17, 2022
Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize Your Cooking
by Stuart Farrimond
English | 2018 | ISBN: 1465475575 | 224 pages | True EPUB | 74.27 MB
by Stuart Farrimond
English | 2018 | ISBN: 1465475575 | 224 pages | True EPUB | 74.27 MB