A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak by A. D. Livingston
English | September 1st, 2019 | ISBN: 1493045261 | 240 pages | EPUB | 3.10 MB
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets.