Sensory Evaluation of Food : Statistical Methods And Procedures
Sensory Evaluation of Food: Principles and Practices eBooks & eLearning
Posted by insetes at Dec. 7, 2018
Sensory Evaluation of Food: Principles and Practices By Harry T. Lawless, Hildegarde Heymann (auth.)
1999 | 827 Pages | ISBN: 1461578450 | PDF | 59 MB
1999 | 827 Pages | ISBN: 1461578450 | PDF | 59 MB
Descriptive Sensory Analysis in Practice eBooks & eLearning
Posted by insetes at Jan. 22, 2019
Descriptive Sensory Analysis in Practice By
1997 | 698 Pages | ISBN: 0917678370 | PDF | 10 MB
1997 | 698 Pages | ISBN: 0917678370 | PDF | 10 MB