Simple Pleasures: Incredibly Recipes For Everyday Cooking

Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with The Indian Vegan, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala's ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal's mocha'r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country's regional cuisine and fit neatly into daily life.

This cookbook is the second book in the "Gary Barbieri Mediterranean Cookbooks" series.

140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort

A pocket reference guide filled with 40 easy, quick, and natural methods for more energy and enhanced performance