Tatin
Martine Lizambard, "Tartes Express - Nouvelles variations gourmandes" (repost) eBooks & eLearning
Posted by TimMa at April 15, 2019
Martine Lizambard, "Tartes Express - Nouvelles variations gourmandes"
Solar | 2010 | ISBN: 2263049330 | Français | PDF | 66 pages | 113.1 MB
Solar | 2010 | ISBN: 2263049330 | Français | PDF | 66 pages | 113.1 MB
Découvrez près de 30 tartes sucrées et salées toutes plus délicieuses et créatives les unes que les autres, mais surtout qui ne vous demanderont qu'un minimum de temps d'exécution, grâce au recours à des pâtes toutes prêtes ou encore à des feuilles de brick en guise de fond.
Commencez par le salé avec la " Tarte à la roquette et à la mozzarella ", la " Tatin croustillante aux tomates cerises " ou encore la " Tarte fine de foie gras aux figues "…
Master Chef Series - Tart & Torte - Chef Lim eBooks & eLearning
Posted by ELK1nG at Jan. 2, 2023
Master Chef Series - Tart & Torte - Chef Lim
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.98 GB | Duration: 3h 58m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.98 GB | Duration: 3h 58m
This course will cover various Tart & Torte covering different recipes & techniques by Master chef
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion [Repost] eBooks & eLearning
Posted by Free butterfly at Nov. 25, 2019
![Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion [Repost]](https://pixhost.icu/avaxhome/be/e5/006fe5be_medium.jpg)
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis
ISBN: 0061235016 | 272 pages | EPUB | April 27, 2010 | English | 0.39 Mb
ISBN: 0061235016 | 272 pages | EPUB | April 27, 2010 | English | 0.39 Mb
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion eBooks & eLearning
Posted by roxul at Feb. 21, 2021
Susan Herrmann Loomis, "Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion"
English | ISBN: 0061235016 | 2010 | 272 pages | MOBI | 571 KB
English | ISBN: 0061235016 | 2010 | 272 pages | MOBI | 571 KB
Professional French Pastry Foundation Level - Part 1 eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part 1
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
All About French Cuisine By Apca Chef Online eBooks & eLearning
Posted by ELK1nG at July 10, 2022
All About French Cuisine By Apca Chef Online
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 2h 45m
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 2h 45m
Selection of 14 world class classic French Menu dishes
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion [Repost] eBooks & eLearning
Posted by Free butterfly at Aug. 24, 2019
![Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion [Repost]](https://pixhost.icu/avaxhome/e1/36/006b36e1_medium.jpg)
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis
English | April 27, 2010 | ISBN: 0061235016 | 272 pages | PDF | 1.71 Mb
English | April 27, 2010 | ISBN: 0061235016 | 272 pages | PDF | 1.71 Mb
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen eBooks & eLearning
Posted by Free butterfly at Feb. 25, 2024
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen by Martin Walker, Julia Watson
English | November 7, 2023 | ISBN: 0593321189 | 272 pages | MOBI | 76 Mb
English | November 7, 2023 | ISBN: 0593321189 | 272 pages | MOBI | 76 Mb
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen eBooks & eLearning
Posted by tarantoga at Nov. 7, 2023
Martin Walker, Julia Watson, "Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen"
English | ISBN: 0593321189 | 2023 | EPUB | 272 pages | 107 MB
Les ratés les plus profitables - Jacques Braibant eBooks & eLearning
Posted by Maroutan at June 1, 2018
Les ratés les plus profitables - Jacques Braibant
French | 2017 | 195 Pages | ISBN: 2875571605 | EPUB | 1.25 MB
French | 2017 | 195 Pages | ISBN: 2875571605 | EPUB | 1.25 MB
Les ratés qui conduisirent à de fantastiques découvertes.
Parmi les plus grandes tentatives échouées, découvrez celles qui ont mené, par hasard, à des découvertes extraordinaires :
- La tarte qui s'est renversée, donnant naissance à la tarte Tatin
- Le chocolat envoyé aux enfants pour lutter contre la malnutrition en Italie qui a fondu, et qui pour être quand même distribué, est mis dans des pots…