Ttc Food Science

Throughout history, our evolution as a species has been inextricably linked to the foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. And it continues to the present day in the form of debates over good nutrition and the future of food on an overpopulated planet.

Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature?

Energy is, without a doubt, the very foundation of the universe. It’s the engine that powers life and fuels the evolution of human civilization.

Become a more thoughtful consumer, save money, and reduce your ecological footprint with this course that teaches you how integrate sustainable practices into your everyday life. By learning specific knowledge and techniques on how to work more efficiently with the energy, water, and food you consume, you can live a more balanced and sustainable lifestyle that also positively impacts the world around you.