Technology of Dairy Products
Structure of Dairy Products eBooks & eLearning
Posted by step778 at Aug. 18, 2024
Adnan Y. Tamime, "Structure of Dairy Products"
English | 2007 | pages: 310 | ISBN: 1405129751 | PDF | 15,1 mb
English | 2007 | pages: 310 | ISBN: 1405129751 | PDF | 15,1 mb
Flavor of Dairy Products eBooks & eLearning
Posted by insetes at Jan. 14, 2019
Flavor of Dairy Products By Keith R. Cadwallader, MaryAnne Drake, and Robert J. McGorrin (Eds.)
2007 | 274 Pages | ISBN: 0841239681 | PDF | 23 MB
2007 | 274 Pages | ISBN: 0841239681 | PDF | 23 MB
The Sensory Evaluation of Dairy Products eBooks & eLearning
Posted by step778 at Sept. 3, 2020
Stephanie Clark, Michael Costello, MaryAnne Drake, "The Sensory Evaluation of Dairy Products"
English | 2008 | pages: 575 | ISBN: 0387774068 | PDF | 8,3 mb
English | 2008 | pages: 575 | ISBN: 0387774068 | PDF | 8,3 mb
Microstructure of Dairy Products eBooks & eLearning
Posted by roxul at Aug. 5, 2018
Mamdouh El–Bakry and Antonio Sanchez, "Microstructure of Dairy Products"
English | ISBN: 1118964225 | 2018 | 400 pages | PDF | 33 MB
English | ISBN: 1118964225 | 2018 | 400 pages | PDF | 33 MB
Agents of Change: Enzymes in Milk and Dairy Products eBooks & eLearning
Posted by AvaxGenius at Jan. 9, 2021
Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | PDF | 2021 | 549 Pages | ISBN : 3030554813 | 11.3 MB
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.
Agents of Change: Enzymes in Milk and Dairy Products eBooks & eLearning
Posted by AvaxGenius at Feb. 28, 2021
Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | EPUB | 2021 | 549 Pages | ISBN : 3030554813 | 13.2 MB
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.
Standard Methods for the Examination of Dairy Products eBooks & eLearning
Posted by DZ123 at Jan. 10, 2017
Elmer H. Marth, "Standard Methods for the Examination of Dairy Products"
English | 1978 | ISBN: 0875530842 | PDF | pages: 456 | 51.7 mb
English | 1978 | ISBN: 0875530842 | PDF | pages: 456 | 51.7 mb
Microbial Toxins in Dairy Products eBooks & eLearning
Posted by readerXXI at May 23, 2018
Microbial Toxins in Dairy Products
by Adnan Y. Tamime
English | 2017 | ISBN: 1118756436 | 352 Pages | ePUB | 3.03 MB
by Adnan Y. Tamime
English | 2017 | ISBN: 1118756436 | 352 Pages | ePUB | 3.03 MB
Engineering Aspects of Milk and Dairy Products eBooks & eLearning
Posted by interes at Nov. 30, 2019
Engineering Aspects of Milk and Dairy Products by Jane Selia dos Reis Coimbra, Jose A. Teixeira
English | 2009 | ISBN: 1420090224 | PDF | pages: 288 | 4,9 mb
English | 2009 | ISBN: 1420090224 | PDF | pages: 288 | 4,9 mb
Handbook of Drying for Dairy Products eBooks & eLearning
Posted by interes at Feb. 21, 2017
Handbook of Drying for Dairy Products by C. Anandharamakrishnan
English | 2017 | ISBN: 1118930495 | 344 pages | PDF | 9,5 MB
English | 2017 | ISBN: 1118930495 | 344 pages | PDF | 9,5 MB