The Design of Food Extrusion Dies
"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar eBooks & eLearning
Posted by exLib at Feb. 28, 2018
"Extrusion of Metals, Polymers and Food Products" ed. by Sayyad Zahid Qamar
ITExLi | 2018 | ISBN: 9535138375 9789535138372 9535138383 9789535138389 | 206 pages | PDF | 18 MB
ITExLi | 2018 | ISBN: 9535138375 9789535138372 9535138383 9789535138389 | 206 pages | PDF | 18 MB
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field.
Polymer Extrusion (repost) eBooks & eLearning
Posted by interes at May 5, 2019
Polymer Extrusion (ISTE) by Pierre G. Lafleur, Bruno Vergnes
English | 2014 | ISBN: 1848216505 | 352 pages | PDF | 8 MB
English | 2014 | ISBN: 1848216505 | 352 pages | PDF | 8 MB