The Dessert Book
The Dessert Book eBooks & eLearning
Posted by Free butterfly at April 9, 2020
The Dessert Book by Duncan Hines
English | April 4, 2014 | ISBN: 0865548102 | 320 pages | PDF | 3.59 Mb
English | April 4, 2014 | ISBN: 0865548102 | 320 pages | PDF | 3.59 Mb
The Dessert Book (Repost) eBooks & eLearning
Posted by nebulae at Jan. 11, 2017
Duncan Hines, Louis Hatchett, "The Dessert Book"
2014 | ISBN-10: 0813144655 | 338 pages | PDF | 4 MB
2014 | ISBN-10: 0813144655 | 338 pages | PDF | 4 MB
The Dessert Book eBooks & eLearning
Posted by First1 at April 6, 2018
The Dessert Book by Duncan Hines
English | June 3rd, 2014 | ASIN: B00KQ44UMO, ISBN: 0813144655 | 320 Pages | EPUB | 1.68 MB
English | June 3rd, 2014 | ASIN: B00KQ44UMO, ISBN: 0813144655 | 320 Pages | EPUB | 1.68 MB
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America.
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts eBooks & eLearning
Posted by First1 at June 9, 2023
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English
English | May 23rd, 2023 | ISBN: 1684352053 | 156 pages | True EPUB | 54.28 MB
English | May 23rd, 2023 | ISBN: 1684352053 | 156 pages | True EPUB | 54.28 MB
Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!
The Little Book of Chocolat eBooks & eLearning
Posted by l3ivo at April 10, 2021
Joanne Harris, "The Little Book of Chocolat"
English | 2014 | ISBN: 0857522000 | 128 pages | EPUB | 26.3 MB
English | 2014 | ISBN: 0857522000 | 128 pages | EPUB | 26.3 MB
Betty Crocker the Big Book of Slow Cooker, Casseroles & More (Betty Crocker Big Book, Book 3) eBooks & eLearning
Posted by First1 at Dec. 4, 2019
Betty Crocker the Big Book of Slow Cooker, Casseroles & More (Betty Crocker Big Book, Book 3) by Betty Crocker
English | February 21st, 2013 | ISBN: 0470878401 | 336 pages | EPUB | 93.23 MB
English | February 21st, 2013 | ISBN: 0470878401 | 336 pages | EPUB | 93.23 MB
Make weeknight meals bigger and better than ever!
The Big Book of Instant Pot Recipes: Make Healthy and Delicious Breakfasts, Dinners, Soups, and Desserts eBooks & eLearning
Posted by First1 at Dec. 30, 2019
The Big Book of Instant Pot Recipes: Make Healthy and Delicious Breakfasts, Dinners, Soups, and Desserts by Hope Comerford, David Murphy, Bryan Woolley
English | November 19th, 2019 | ISBN: 1680995618 | 304 pages | EPUB | 2.53 MB
English | November 19th, 2019 | ISBN: 1680995618 | 304 pages | EPUB | 2.53 MB
More than 200 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All Time
The Big Book Of Dessert Cookbook for Beginners with 99+ Simple Recipes for the New Baker eBooks & eLearning
Posted by Free butterfly at March 10, 2022
The Big Book Of Dessert Cookbook for Beginners with 99+ Simple Recipes for the New Baker: Create bakery-quality treats at home with this collection of easy recipes by MARJORIE DIEUDONNE
English | 2022 | ISBN: N/A | ASIN: B09TSH8W31 | EPUB | 52.6 Mb
English | 2022 | ISBN: N/A | ASIN: B09TSH8W31 | EPUB | 52.6 Mb
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies eBooks & eLearning
Posted by libr at Nov. 8, 2018
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and … of Ways to Customize Every Recipe to Your by Bruce Weinstein and Mark Scarbrough
English | 2005 | ISBN: 0060597070 | 256 pages | EPUB | 0,6 MB
English | 2005 | ISBN: 0060597070 | 256 pages | EPUB | 0,6 MB
The Ultimate Frozen Dessert Book eBooks & eLearning
Posted by Free butterfly at Aug. 28, 2019
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and … of Ways to Customize Every Recipe to Your by Bruce Weinstein
English | April 26, 2005 | ISBN: 0060597070 | 256 pages | PDF | 14 Mb
English | April 26, 2005 | ISBN: 0060597070 | 256 pages | PDF | 14 Mb