Eating Local in the Fraser Valley: A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs by Angie Quaale
English | May 15th, 2018 | ASIN: B074YM1GTQ, ISBN: 0147530318 | 272 Pages | EPUB | 322.25 MB
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions.