The Food of Sichuan

The Food of Sichuan eBooks & eLearning

Posted by First1 at Oct. 15, 2019

Named one of the most anticipated cookbooks of Fall 2019 by Bon Appétit, Eater, Epicurious, and Literary Hub.

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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] eBooks & eLearning

Posted by Free butterfly at Jan. 27, 2024

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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] eBooks & eLearning

Posted by First1 at Sept. 26, 2023

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.

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Coconut & Sambal: Recipes from my Indonesian Kitchen eBooks & eLearning

Posted by silva1410 at Aug. 21, 2020

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Wok Cookbook: Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes eBooks & eLearning

Posted by TiranaDok at May 9, 2024

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Land of Plenty: A Treasury of Authentic Sichuan Cooking (repost) eBooks & eLearning

Posted by arundhati at Jan. 6, 2017

Fuchsia Dunlop, "Land of Plenty: A Treasury of Authentic Sichuan Cooking"
English | 2003 | ISBN: 0393051773 | 395 pages | PDF | 31 MB

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China Cookbook: 150+ Classic Recipes From BeiJing, To Shanghai and sichuan eBooks & eLearning

Posted by silva1410 at Feb. 27, 2021

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Asian Cookbook For Beginners: 4 Books In 1: 280 Recipes For Authentic Chinese And Japanese Food eBooks & eLearning

Posted by Free butterfly at Dec. 29, 2021

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Spicy Chinese Food: 2 Books In 1: 130 Recipes Cookbook For Preparing At Home Delicious Dishes From China eBooks & eLearning

Posted by Free butterfly at Oct. 19, 2021

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The Complete Wok Cookbook eBooks & eLearning

Posted by Free butterfly at Nov. 10, 2022

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