The Perception of Quality

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions eBooks & eLearning

Posted by interes at Oct. 11, 2019

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions by George N. Kenyon and Kabir C. Sen
English | 2014 | ISBN: 1447166264, 1447170407 | 265 pages | PDF | 7 MB

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Your Customers' Perception of Quality: What It Means to Your Bottom Line and How to Control It eBooks & eLearning

Posted by interes at March 21, 2020

Your Customers' Perception of Quality: What It Means to Your Bottom Line and How to Control It by Baboo Kureemun, Robert Fantina
English | 2011 | ISBN: 1439845816 | 225 pages | PDF | 3 MB

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Perceived Quality in the Automotive Industry eBooks & eLearning

Posted by lucky_aut at May 14, 2024

Perceived Quality in the Automotive Industry
Published 5/2024
Duration: 28m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 403 MB
Genre: eLearning | Language: English

A full immersion in Perceived Quality in the Automotive Industry

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Perceived Quality in the Automotive Industry eBooks & eLearning

Posted by lucky_aut at May 14, 2024

Perceived Quality in the Automotive Industry
Published 5/2024
Duration: 28m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 403 MB
Genre: eLearning | Language: English

A full immersion in Perceived Quality in the Automotive Industry

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Perceived Quality in the Automotive Industry eBooks & eLearning

Posted by lucky_aut at May 14, 2024

Perceived Quality in the Automotive Industry
Published 5/2024
Duration: 28m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 403 MB
Genre: eLearning | Language: English

A full immersion in Perceived Quality in the Automotive Industry

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"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas eBooks & eLearning

Posted by exLib at July 24, 2021

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

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